All Blog Posts


Edible Insects Recipe: Caramel Corn None

The most fun part of this recipe is the science experiment moment when you add the baking soda to the caramel, and the whole thing will expand into a huge delicious mass before your very eyes. This caramel corn makes a great holiday gift, but m...

Continue Reading »


Entomophagy Recipes: Buggy Bloody Mary

There are two very fun things about the Bloody Mary. The first is, it's a supposed hangover cure, but it's a hangover cure filled with booze; a bit of the "hair of the dog that bit you", so to speak. The second is that the Bloody Mary is infini...

Continue Reading »


Edible Insect Recipes: Balsamic Cricket Empanadas None

Continue Reading »


Edible Insect Recipes: Maple Cinnamon Granola None

A super simple, endlessly customizable, and always delicious classic—but with cricket powder for a tasty, nutritional boost. Try it with your favorite nuts or seeds, maybe add some dried fruit, and don’t be afraid to go nuts with the cinnamon. ...

Continue Reading »


Edible Insects Recipe: Ricotta Cream With Chives And Black-Ant Caviar None

CRICKÉ markets tasty, healthy and eco-friendly insect-based food products for a well balanced and more sustainable diet. Crické combines traditional Mediterranean recipes with the cricket powder – a great low-impact source of protein, vi...

Continue Reading »


Entomophagy Recipes: Mexican Chapulines None

These are so easy to make and a very popular snack in Mexico. The Bug Lady thinks they taste a bit like Beef Jerky.

Continue Reading »


Edible Insects Recipe: Apple Wiggle Flip None

A flip is a cocktail that, like an eggnog, includes a raw egg. Traditionally eggs were aerated by the process of rapidly pouring the drink between one vessel to another—hence the name “flip”—but nowadays it's just accomplished by shaking a cock...

Continue Reading »