All Blog Posts


Entomophagy Recipes: Sloppy Silkworms None

Silkworms are juicy and meaty, and just the right substitution for beef in this American sunny summer day classic.The sauce here has a strong flavor, and can always be fortified with more worcestershire, or even tabasco, sauce. If using canned ...

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Entomophagy Recipes: Sauterelles dans un Tapis None

This recipe—okay, so it's less of a recipe and more of a simple suggestion—is inspired in equal parts by summers in Europe, as it is by Bugs in a Rug, from David George Gordon's ...

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Entomophagy Recipes: New Mexican Green Chile Stew with Waxworms None
New Take on a Southwestern Classic

New Mexicans, such as myself, put green chile in everything. Sometimes it's a bit of a stretch that may be an acquired taste, like sweet hot green chile jelly or green chile wine, and sometimes it's a perfect combo everyone can love; this is th...

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Entomophagy Recipes: Russian Tea Cakes None

These Siberian snowballs are generally made for Christmas or Easter, but you can make them for any occasion you wish. They are easy to make and go well with tea or coffee. The tea cakes pictures were made with vanilla cricket protein powder pro...

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Entomophagy Recipes: Curried Pumpkin, Coconut, and Cricket Protein Powder Soup None

This soup is full of surprises. You probably associate pumpkin with pumpkin with something sweet, like pie, but in Thailand it's quite common to see it curried. Similarity, you might think protein powder is for smoothies and vanilla is for baki...

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Edible Insects Recipe: Citrus Hopper Brownies with Candied Chapulines None

Chef PV is a culinary thought leader, transforming what we eat and what we think about what we eat. His is a platform of sustainability, Entomophagy and social and political awareness. As a Full-Spectrum Chef, and progressive voice in the food ...

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Bugs for Beginners Entomophagy Cookbook is Now on Kickstarter None
Support if you want a physical copy for your bookshelf—or kitchen!

Bugs for Beginners is on Kickstarter, from now until January 13th. If you've ever loved your ebook copy...

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