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Entomophagy Recipes: Semi Wholegrain Bread None

CRICKÉ markets tasty, healthy and eco-friendly insect-based food products for a well balanced and more sustainable diet. Crické combines traditional Mediterranean recipes with the cricket powder – a great low-impact source of protein, vi...

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Entomophagy Recipes: Greens and Mushroom Béchamel Casserole with Mealworms None

This creamy and delicious variation on the classic holiday casserole will have even the most reluctant ento-neophyte piling it on their plate. I made it for my family and it was gobbled up almost before I had unfolded my napkin. This recipe cal...

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Where Can I Eat Edible Insects? None
Search here to find out where to eat bugs near you

The question I get more than any other is, "Where can I go to eat bugs?"

It turns out, most newbies are more interested in having people cook bugs for them, than they are in cooking bug themselves. Makes sense, I also grew to lov...

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Edible Insect Recipes: Mint-Fed Julep None

The mint julep originates from the US American south, and was once considered a medicament to cure stomach ailments. Now it is more commonly associated with cooling down on warm sunny southern days, and the Kentucky Derby horse races. A tradit...

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Edible Insects Recipe: Baked Eggplant with Walnut Worm Cream None

This is such a delicious dish. It is good for beginners since you can not see the the worms and it therefore becomes less scary. The worms add an umami taste to the walnut crème.

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Cricket Powder Recipes: Chunky Cricket Chili None

This dish started off as an ento variation of New Mexican green chile stew, but somehow it willed itself into something more closely resembling a hearty Tex-Mex chili. I included New Mexico green chilies because, as a native New Mexican, I can'...

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Entomophagy Recipes: Mealworm Mac & Cheese Souffle None

Chef PV is a culinary thought leader, transforming what we eat and what we think about what we eat. His is a platform of sustainability, Entomophagy and social and political awareness. As a Full-Spectrum Chef, and progressive voice in the food ...

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