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Edible Insects Grasshopper Recipe: Jalapeno Chapulines Cornbread Donuts
A spicy sweet breakfast to get you jumping first thing in the morning
Chef PV is a culinary thought leader, transforming what we eat and what we think about what we eat. His is a platform of sustainability, Entomophagy and social and political awareness. As a Full-Spectrum Chef, and progressive voice in the food ...
Special Promo: $2 ebook!
To celebrate 2k followers, Bugs for Beginners is only $2
Bugs for Beginners has hit 2k followers on Instagram!
Several months ago, when I started assembling the book I wanted to see—a cookbook based one edible i...
Cricket Powder Recipe: Quinoa Cricket Taco "Meat"
Alternative protein source for meaty tacos
These tacos might even be better than the actual “meat” kind. Quinoa and cricket powder combine for a super healthy protein, and all the spices combine for a crazy tasty flavor. So tasty in fact, that I prefer them with minimal toppings, but fe...
Edible Insects Recipe: Mini Mealworm and Pecan Pie
Sweet Nutty Buggy Tarts
The mealworms and chopped pecans blend well together, adding an interesting visible texture to these delicious little treats! For extra flavor, try using cinnamon-fed mealworms....
What Do Worm Burgers Taste Like?
An Honest Review of Bugfoundation Edible Insect Burgers
Greetings from Germany!
I'm excited to be here for many reasons, one of which is that I finally get to try worm burgers! What am I talking about? Believe it or not, burgers made with "worm" protein—I'll explain the quotation marks...
How to Flavor Insects By Herb-Feeding Them
How to gutload your bugs for better taste
Herb-feeding is the area of entomophagy that has the most exciting, and vastly unexplored, culinary potential. Essentially, many bugs have digestive systems which are such that, to a person, they will pretty much taste like whatever the insec...
Edible Insects Recipe: Polenta Mealworm Roulade
Mealworms hidden in a savory polenta roll
A roulade is a savory or sweet dish of filled rolled meat or pastry, common in many European countries. This beautiful and delicious Swiss roulade is drizzled with red pepper soy sauce and served atop a bed of fresh sugar snap peas. This recipe...
I'm Mic. I love reading about, writing about, thinking about, photographing, and especially eating, food. Especially bug food. Enough talk, let's eat!