Edible Insects Recipe: Ricotta Cream With Chives And Black-Ant Caviar
May 26, 2019
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Recipe contributed by CRICKÉ
Total: 1 hr; Serves 4
- 1 package Crickelle cricket crackers
- 300 g fresh ricotta cheese
- 1 bunch chives
- 35 g extra virgin olive oil
- 3g salt
- Black ant caviar
1. Add the chives, extra virgin olive oil and salt to fresh ricotta. Mix everything, and put in a plastic cake icing bag with a knurled nozzle. Squeeze onto the Crickelle cricket crackers, into desired shape. Top with black-ant caviar.
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TIP: NOTE You can accompany the ricotta cream with dried fruit or seeds.
This entomophagy recipe is included in Bugs for Beginners, a cookbook which teaches Westerners how to prepare edible insects and safely eat a bug. Text may include affiliate links
I'm Mic. I love reading about, writing about, thinking about, photographing, and especially eating, food. Especially bug food. Enough talk, let's eat!